A little taste of Italy… for less
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Pergamena Di Pane Guttiau
Regular price
$7.50
A traditional Sardinian speciality, Pergamena Pane Guttiau is a crisp, oven-baked flatbread made from thin sheets of pane carasau, lightly brushed with olive oil and gently seasoned with salt.
Golden, fragrant, and irresistibly crunchy, Pane Guttiau is enjoyed across Sardinia as a snack, aperitivo accompaniment, or served alongside cheeses, cured meats, and antipasto. Its simple ingredients and artisanal preparation reflect centuries-old island baking traditions.
Orders are processed within 1–3 business days.You’ll receive tracking details once your order has been dispatched.
Please note: bulk orders may be shipped in multiple packages.
International customs notice: Import duties, taxes and customs charges are not included in shipping and may be payable by the customer on arrival.
Sold out
Sold out
Regular price
$7.50
A traditional Sardinian speciality, Pergamena Pane Guttiau is a crisp, oven-baked flatbread made from thin sheets of pane carasau, lightly brushed with olive oil and gently seasoned with salt.
Golden, fragrant, and irresistibly crunchy, Pane Guttiau is enjoyed across Sardinia as a snack, aperitivo accompaniment, or served alongside cheeses, cured meats, and antipasto. Its simple ingredients and artisanal preparation reflect centuries-old island baking traditions.
Orders are processed within 1–3 business days.You’ll receive tracking details once your order has been dispatched.
Please note: bulk orders may be shipped in multiple packages.
International customs notice: Import duties, taxes and customs charges are not included in shipping and may be payable by the customer on arrival.