Fregola Sarda: Sardinia’s Toasted Pasta Tradition Among Sardinia’s most treasured culinary traditions is fregola sarda, a pasta shaped not by...

🍷 Cannonau Wine: The Ancient Sardinian Secret to Longevity In the heart of the Mediterranean, on the island of Sardinia,...

🇮🇹 The Blue Zone in Italy: The Secret to a Long and Happy Life In the heart of the Mediterranean,...

Tiramisu is a classic Italian dessert known for its rich, creamy layers and coffee dipped biscuits. It’s made by soaking biscuits in espresso, then layering them with a smooth mixture of mascarpone cheese, eggs, and sugar. Finally, it’s topped with a dusting of dark cocoa powder for a touch of indulgence. The name “Tiramisu” literally means “pick me up” in Italian—perfectly capturing its sweet, energising, and irresistible taste!