Pergamena Di Pane Guttiau
A traditional Sardinian speciality, Pergamena Pane Guttiau is a crisp, oven-baked flatbread made from thin sheets of pane carasau, lightly brushed with olive oil and gently seasoned with salt.
Golden, fragrant, and irresistibly crunchy, Pane Guttiau is enjoyed across Sardinia as a snack, aperitivo accompaniment, or served alongside cheeses, cured meats, and antipasto. Its simple ingredients and artisanal preparation reflect centuries-old island baking traditions.
We offer free shipping on orders over $200. Orders are processed within 1–3 business days. Delivery details will be provided in your confirmation email. Bulk orders may ship in multiple packages.
A traditional Sardinian speciality, Pergamena Pane Guttiau is a crisp, oven-baked flatbread made from thin sheets of pane carasau, lightly brushed with olive oil and gently seasoned with salt.
Golden, fragrant, and irresistibly crunchy, Pane Guttiau is enjoyed across Sardinia as a snack, aperitivo accompaniment, or served alongside cheeses, cured meats, and antipasto. Its simple ingredients and artisanal preparation reflect centuries-old island baking traditions.
We offer free shipping on orders over $200. Orders are processed within 1–3 business days. Delivery details will be provided in your confirmation email. Bulk orders may ship in multiple packages.